Apple Breakfast Casserole
Savory apple breakfast casserole with sausage and potatoes—hearty, baked, and perfect for brunch or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Kitchen timer
Ingredients
- 1 cup sausage or plant-based sausage, crumbled
- 1 cup grated Russet potato
- ½ tablespoon olive oil
- 1 cup oat milk
- 1 cup water
- ⅓ cup egg or egg substitute
- ¼ cup tahini
- 1 teaspoon black pepper
- ½ teaspoon salt
- 14 ounces of pancake/waffle mix
- 3 cups of thinly sliced Autumn Glory apples
- Juice from ½ a lemon
- ½ teaspoon cinnamon
- 1 teaspoon coconut sugar
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