Chilli Chicken Recipe / Restaurant style chilli chicken Dry

Ingredients

• 300 grams Boneless Chicken
• 1/2 tablespoon Salt
• 2 tablespoons Corn Flour
• 1/2 tablespoon Black Pepper Powder
• 1 tablespoon Maida / All purpose flour
• 1 teaspoon Soya Sauce
• 1 teaspoon Ginger-Garlic Paste
• 1 medium sized Egg
• 200 ml cooking oil ((for deep frying chicken))
• 1 small Onion petals ((Cut into petals))
• 1 medium Green capsicum ((cubed))
• 2 medium Green peppers or mote mirch ((cut slantly) (optional))
• 4 medium Fresh green chillies ((cut slantly))
• 2 medium Spring onions (or one small onion chopped)
• 2 tablespoons Red chilli sauce
• 2 tablespoons Tomato sauce ((or tomato ketchup))
• 1 tablespoon Soya Sauce
• 1 teaspoon Vinegar or lime juice ((if taking lime juice take 2 teaspoon))
• 1 tablespoon Corn Flour ((for corn flour slurry mix in 4 tablespoon water))
• 2 tablespoons oil
• 1/4 teaspoon Salt ((as required))
• 6-7 medium sized Garlic cloves ((chopped finely))