Cheese Spinach Manicotti Recipe | Eggland's Best

Ingredients

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 Eggland's Best egg, large, lightly beaten
• 3 cans (8 ounces each) no-salt-added tomato sauce
• 2 cans (6 ounces each) tomato paste
• 1 1/2 cups water
• 1/2 cup dry red wine or vegetable broth
• 2 tablespoons Italian seasoning
• 2 teaspoons sugar
• 2 teaspoons dried oregano