Homemade Soft and Fluffy Hamburger Buns
Discover how to bake soft, fluffy hamburger buns from scratch. Perfect for burgers or sandwiches with a golden, tender finish.
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Cooking tools:
- Stand mixer
- Bench scraper
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
Ingredients
- 3/4 cup (180 ml) warm water (about 43°C)
- 2 tablespoons warm milk
- 2 teaspoons active dry yeast
- 2 1/2 tablespoons sugar
- 1 large egg
- 3 cups (360 g) all-purpose flour
- 1 teaspoon salt
- 2 1/2 tablespoons unsalted butter, softened
- 1 egg yolk + 1 tablespoon milk (for egg wash)
- Sesame seeds or poppy seeds
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