Venezuelan Garlic Sauce (Salsa de Ajo Venezolana) Recipe | Samsung Food App

Ingredients

• ¼ cup (8 g) parsley leaves ((tightly packed))
• ¼ cup (8 g) cilantro leaves ((tightly packed))
• ½ cup (60 g) chopped green onions ((white part))
• ¼ cup (60 ml) neutral-tasting oil ((such as avocado, vegetable or canola))
• 2 tablespoons (30 ml) water
• 2 teaspoons (10 ml vinegar) ((apple cider vinegar or white vinegar))
• ¼ teaspoon salt
• 1 - 2 garlic cloves, (peeled and minced ( I added 2))
• 1 cup (240 g) mayonnaise (( I use vegan mayonnaise))