Slow Cooker Chicken and Yellow Tomato Tortilla Soup | Reynolds Brands

Ingredients

• 1 large yellow bell pepper, chopped
• 1/2 small yellow onion, chopped
• 4 large yellow tomatoes, chopped (about 5 cups)
• 3 ears yellow corn, kernels cut from the cob (about 3 cups)
• 2 teaspoons chili powder
• 1 tablespoon sauce from a can of chipotle chiles in adobo sauce
• Kosher salt and freshly ground black pepper
• 8 boneless, skinless chicken thighs, cut into 3/4-inch pieces
• 2 cloves garlic, chopped
• Juice of 2 limes, plus wedges, for serving
• 3 cups crushed tortilla chips
• 1 cup roughly chopped fresh cilantro leaves
• 1 cup crumbled Cotija cheese, for serving
• Reynolds® Slow Cooker Liner