Basil parmesan spread recipe

Ingredients

• 1 cup loosely packed spinach leaves, coarsely chopped
• 1 cup loosely packed fresh basil
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• 1 cup (3 ounces) freshly grated parmesan cheese
• 8 ounces cream cheese, room temperature
• 4 ounces soft goat cheese (such as montrachet) room temperature
• 1/4 cup finely chopped walnuts
• 1/4 cup thinly sliced oil-packed sun-dried tomatoes, well drained
• Assorted crackers and breads.