Adzuki Bean Fudge
Enjoy a fibre-rich treat made with protein-packed adzuki beans. The light and creamy texture is complemented perfectly by the dense chocolate flavor, making this recipe worth a try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.
Cooking tools:
- Pot
- Stove
- Colander
- Food processor
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Spatula
- Baking pan
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup dried adzuki beans (175 mL)
- 1/2 cup peanut butter (125 mL)
- 1 cup maple syrup (250 mL)
- 2 tsp vanilla extract (10 mL)
- 1/4 tsp salt (1 mL)
- 1 1/2 cup unsweetened cocoa powder (375 mL)
- 1/2 cup butter, melted (125 mL)
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