Turkey Burrito Bowl | Savory

Ingredients

• 1 (1.3 lb) pkg Shady Brook Farms® 93% Lean Ground Turkey
• 1/2 cup plain Greek yogurt
• 1 -2 tsp Sriracha sauce, to desired level of heat
• 1 tbsp freshly squeezed lime juice
• 2 tbsp water
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 cups warm cooked rice, white or brown
• 1 (15 oz) can black beans, drained, rinsed and warmed
• 1 (15.25 oz) can whole kernel corn, drained and warmed
• 3/4 cup pico de gallo
• Chopped cilantro (optional)