Colorful Italian Pasta Salad with Homemade Dressing - cookrisp

Ingredients

• 16 oz rotini pasta
• 10 oz salami, chopped into ¼ inch pieces
• 1 cup English cucumber, quartered and sliced
• 2 cups grape tomatoes, halved
• 1 ½ cups bell peppers, diced (use two different colors)
• ½ cup red onion, chopped
• 8 oz black olives, drained and sliced
• 8 oz fresh mozzarella pearls
• ½ cup parmesan cheese, shredded
• ½ cup parsley, chopped
• 1 ¼ cup olive oil
• 3 tbsp lemon juice, freshly squeezed
• 1 ½ tbsp Italian seasoning
• 2 tsp sugar
• 3 tbsp red wine vinegar
• 2 tsp garlic, minced
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper