Anti-Inflammatory Turmeric Chicken Soup | Sharing My Recipes - American Comfort Food

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely diced
• 3 medium carrots, sliced into 1/4-inch rounds
• 3 celery stalks, finely sliced
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 8 cups low-sodium chicken broth
• 1 1/2 pounds boneless skinless chicken breasts
• 1 1/2 cups frozen peas
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons fine sea salt
• 1/2 teaspoon freshly ground black pepper