Risotto with Mushrooms and Peas
Organic Arborio Rice makes a perfect risotto with the addition of our dried sliced shiitakes and button mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Ounce Dried Sliced Shiitake Mushrooms
- 1 Ounce Dried Sliced Button Mushrooms
- 3/4 Cup Organic Arborio Rice
- 1/3 Cup Onion, chopped fine
- 2 Garlic Cloves, chopped fine
- 3 Cups Chicken Stock
- 3/4 Cup Peas, Fresh Or Frozen
- 4 Tablespoons Unsalted Butter
- 2/3 Cup Parmesan Cheese, grated
- Kosher Salt And Ground Pepper
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