ʻO ka Pasta me ka Basil Genuese Pesto Sauce Recipe
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Cooking tools:
- Mortar and pestle
Ingredients
- Basil: 25 g in leaves
- Extra Virgin Olive Oil: 50 ml
- Parmesan cheese: 35 g
- Pecorino Cheese: 15 g
- Pine Nuts: 8 g
- Garlic: 1/2 slice
- Salt: 1 pinch
- Pasta: 160 g
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