Quick Shrimp Hibachi Pasta – Arkansas Living Magazine

Ingredients

• 6 tablespoons butter, divided
• 1/4 small onion, thinly sliced
• 6 mushrooms, sliced
• Half a zucchini, sliced
• 4 baby carrots, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup raw shrimp, deveined and tails removed
• 1 1/2 tablespoons soy sauce
• 2 1/2 cups cooked spaghetti noodles
• 1/2 teaspoon toasted sesame oil