Liver Casserole Puree Recipe for Babies | 6 Months +
Our spiced Liver Casserole recipe is a great tasting lunch of dinner weaning recipe. Suitable from 6 months, simply puree to the right consistency for your baby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Cooking tools:
- Blender
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Wooden spoon
- Stove
- Colander
- Plate
Ingredients
- 8 small slices (80g) of chicken or lambs liver
- 1 tbsp plain flour (or gluten free alternative)
- 1 tbsp olive oil (or sunflower oil or butter
- 1 tbsp tomato puree
- ½ tsp mixed spice
- A sprinkle of ground black pepper
- ½ onion, finely diced
- ½ red or yellow pepper
- 2 mushrooms
- 1 medium carrot
- 1 medium potato
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