Filet-O-Fish — Bippi
A delicious twist on a true classic, this Filet-o-Fish is sure to become a household favourite.
Ingredients
- 4x 100g white flesh fish fillets, such as basa or snapper
- 4 brioche burger buns
- 4 slices of burger cheese
- panko crumbs
- 1 egg whisked
- Salt and pepper
- butter for buns
- vegetable oil for frying
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