Pajeon (Korean Scallion Pancakes) Recipe | King Arthur Baking

Name: Pajeon (Korean Scallion Pancakes) Recipe | King Arthur Baking
Ingredients: 2 large bunches (about 350g) scallions; 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (28g) cornstarch; 1 teaspoon granulated sugar; 1/2 teaspoon baking powder; rounded 1/2 teaspoon table salt; 1 cup (227g) sparkling water, cold; about 6 tablespoons (75g) neutral oil, such as vegetable oil, for frying; divided; 2 tablespoons (28g) soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon toasted sesame oil; 1/2 teaspoon gochugaru (Korean red pepper flakes)

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Pajeon (aka scallion pancakes) are crispy and versatile savory pancakes often served at Korean restaurants. Fry them up for dinner tonight!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

2 large bunches (about 350g) scallions
3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
1/4 cup (28g) cornstarch
1 teaspoon granulated sugar
1/2 teaspoon baking powder
rounded 1/2 teaspoon table salt
1 cup (227g) sparkling water, cold
about 6 tablespoons (75g) neutral oil, such as vegetable oil, for frying; divided
2 tablespoons (28g) soy sauce
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
1/2 teaspoon gochugaru (Korean red pepper flakes)