Vegan Pancetta & Cream Cheese Pinwheels - Lucy & Lentils
These vegan cream cheese and pancetta pinwheels make a great party canape or indulgent snack idea. If you're stuck with ideas, this recipe will help!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 sheet ready rolled puff pastry
- 100 g plant based cream cheese (I used a chive infused cream cheese)
- 1 tsp dried parsley
- 1/2 tsp dried garlic
- 50 g vegan ‘pancetta’
- 1/2 tsp cracked black pepper
- 2 tbsp tamari (for the wash)
- 1 tbsp fresh chopped chives to garnish (optional)
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