Pumpkin Cream Pie
This Pumpkin Cream Pie is light-tasting and truly as much fun to make as it is to eat. It's scary-good for Halloween, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 3/4 cup milk
- 1 (4-serving-size) package instant vanilla pudding and pie filling mix
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup canned 100% pure pumpkin (not pie filling)
- 1 teaspoon pumpkin pie spice
- 1 (12-ounce) container frozen whipped topping, thawed and divided
- 1 (6-ounce) prepared chocolate cookie pie crust
- 1 tube black decorating frosting, optional
- Halloween candies for decorating, optional
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