Bang Bang Cauliflower Wagamama

Name: Bang Bang Cauliflower Wagamama
Total time: 60 min
Ingredients: 1 large head of cauliflower (about 1.5 lbs / 680 g), cut into bite-sized florets; 1 cup (120 g) all-purpose flour; ½ cup (60 g) cornstarch; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup (240 mL) cold sparkling water; ½ cup (120 g) mayonnaise (or vegan mayo); 2 tablespoons sriracha sauce (adjust to taste); 1 tablespoon lime juice; 1 teaspoon honey or agave syrup (optional for sweetness)

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Looking for a delicious bang bang cauliflower wagamama recipe? Discover how to make crispy cauliflower with creamy sriracha sauce! Try it today.

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Ingredients

1 large head of cauliflower (about 1.5 lbs / 680 g), cut into bite-sized florets
1 cup (120 g) all-purpose flour
½ cup (60 g) cornstarch
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup (240 mL) cold sparkling water
½ cup (120 g) mayonnaise (or vegan mayo)
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon lime juice
1 teaspoon honey or agave syrup (optional for sweetness)