Blog Archives - HOLISTIC NUTRITIONIST, PERSONAL TRAINER AND HEALTH WRITER
Coconut Flour Muffins: Quick, Healthy Breakfast with Fiber and Protein. Perfect for busy mornings! [158/160]
Ingredients
- 1/4 cup + 1 tbsp coconut flour
- 3 eggs
- 2 tbsp melted coconut oil or butter
- 1/4 cup whole coconut milk (melted if needed)
- 1/4 tsp baking powder
- cinnamon to taste
- pinch of sea salt
- 1-2 cups vegetables of your choosing, I like to include a combo of: zucchini, summer squash, sweet potato, carrots
- 1 tablespoon coconut flour
- 1 egg
- Spices of your choosing, I like: salt, pepper, and a touch of cinnamon
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