Pita Gyros
A typical Greek street food dish eaten all around the world. This recipe uses thin strips of pork marinaded and cook on skewers. Served with pitta bread and salad.
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 400g pork loin
- 1 onion
- 2 tomatoes
- iceberg lettuce
- 4 pitta breads
- 2 tablespoons extra virgin olive oil
- Pepper
- Pinch of salt
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