Smoked Corn on the Cob with Chile Butter Recipe | Food Network

Smoked Corn on the Cob with Chile Butter Recipe | Food Network

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Ingredients

  • 4 ears fresh corn, shucked
  • 4 tablespoons Chile Butter, recipe follows
  • Kosher salt
  • Freshly ground pepper
  • 5 teaspoons freshly ground pasilla, ancho, or guajillo powder
  • 4 ounces butter, room temperature
  • Salt and freshly ground black pepper

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