Cranberry Orange Crumb Cake Cookies
Delight in Cranberry Orange Crumb Cake Cookies—orange scented vanilla with white chocolate chips, cranberry sauce, and orange icing. Perfect for holiday platters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Cooking tools:
- Microplane
- Hand mixer
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 3/4 cup (96g) all purpose flour
- 1/4 cup (50g) packed brown sugar
- 3 tablespoons (38g) granulated sugar
- 1/8 teaspoon fine sea salt
- 4 1/2 tablespoons (64g) cold, unsalted butter, cubed
- 2 cups (255g) all purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup (113g) unsalted butter, room temperature
- 1/2 cup (100g) packed brown sugar
- 1/4 cup (50g) granulated sugar
- Zest of 1 medium orange
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 1/2 teaspoons pure vanila extract
- 3/4 cup (128g) white chocolate chips
- 1/2 cup (113g) whole berry cranberry sauce, purchased or homemade
- 2/3 cup (80g) powdered sugar, sifted
- 1 dash fine sea salt
- 1 teaspoon lemon juice
- 1-2 1/2 tablespoons orange juice
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