Japanese Take-Out Ginger Salad Dressing Recipe
We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese rest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup rice wine vinegar or 1/4 cup white vinegar
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1 (1 inch) knob fresh ginger, grated (2 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon toasted sesame oil
- 1/3 cup chopped celery
- 1/4 cup chopped sweet onion
- 1/2 cup canola oil
More Like This
Japanese Take-Out Ginger Salad Dressing Recipe - Details, Calories, Nutrition Information | RecipeOf
recipeofhealth.com
Ginger Salad Dressing Recipe
recipeland.com
Japanese Ginger Salad Dressing Recipe
homepressurecooking.com
Japanese Ginger Salad Dressing - Food Gardening Network
foodgardening.mequoda.com
Japanese Ginger Salad Dressing Recipe + Video
umami.recipes
Famous Japanese Restaurant-Style Salad Dressing Recipe | Samsung Food App
app.samsungfood.com
Creamy Sesame Ginger Salad Dressing for Delicious Salads
salads4lunch.com
Umami-Loaded Japanese Salad Dressing
cookingwithkendra.net