Japanese Take-Out Ginger Salad Dressing Recipe - Food.com
We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese rest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/4 cup rice wine vinegar or 1/4 cup white vinegar
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1 (1 inch) knob fresh ginger, grated (2 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon toasted sesame oil
- 1/3 cup chopped celery
- 1/4 cup chopped sweet onion
- 1/2 cup canola oil
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