Cranberry Brie Bread Bowl (Gooey, Festive, Easy)
This Cranberry Brie Bread Bowl is the ultimate holiday appetizer. Melty brie, sweet cranberry sauce, and pull-apart bread in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pastry brush
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Spoon
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 1 bread boule (round loaf of rustic bread).
- 1 wheel of brie (about 12 ounces), top of rind removed (use triple cream if you can).
- 1/2 cup whole berry cranberry sauce.
- 2 tablespoons fresh thyme leaves.
- 2 tablespoons olive oil.
- Kosher salt.
- Fresh ground pepper.
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