Thai Basil Ice Cream: Exotic Creamy Indulgence You Can Make At Home » IDreamOfFood.com

Ingredients

• 2 cups of cold whole milk
• - This forms the creamy foundation of the ice cream.
• 1 1/4 cups of cold heavy cream
• -- Adds richness and a luscious texture.
• 2/3 cup of sugar
• – Sweetens the mixture beautifully, balancing the herbal notes.
• Agave syrup can be used for a lower glycemic index.
• 2 tablespoons of light corn syrup
• - Helps to create a smoother texture by preventing ice crystals.
• honey can be a natural alternative.
• 3 tablespoons of cream cheese
• - Enhances creaminess and adds depth of flavor.
• Silken tofu is a good substitute for a dairy-free version.
• 1 1/2 cups of fresh Thai basil leaves
• -- The star ingredient, providing a fragrant herbal essence.