Silky Cauliflower Soup Recipe: A Cloud-Like Comfort Charm - Dave's Grill
Velvety soupe de chou-fleur recipe transforms humble ingredients into silky elegance. Ready yourself for pure comfort in a steaming bowl of homemade French luxury.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 medium cauliflower, cut into florets
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 liter (33.8 fl oz) vegetable or chicken broth
- 200 ml (6.8 fl oz) milk or liquid cream
- 2 tbsps olive oil or 30 g (1 oz) butter
- Salt and pepper, to taste
- 1 pinch of nutmeg (optional)
- Few sprigs of chives or parsley for decoration
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