White Lemon Balsamic Glazed Salmon

Ingredients

• 3/4 cup Santa Fe Olive Oil’s White Lemon Balsamic Vinegar
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 clove garlic, peeled and smashed or chopped
• Four 6-ounce center-cut salmon fillets, skinned
• 2 tablespoons olive oil
• Kosher salt
• freshly ground pepper
• 1 large or 2 small shallots, thinly sliced
• 2 cloves garlic, peeled and smashed or chopped
• 2 1/2 cups frozen shelled edamame (12 ounces), thawed
• 2 cups sugar snap peas (6 ounces), halved