BRATWURST WITH MASHED POTATOES
Alongside Sauerkraut, pickles and Mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Colander
- Food mill
- Potato masher
- Mixing spoon
- Saucepan
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Kitchen scale
Ingredients
- 1 package Redefine Bratwurst (2 sausages, 100 g each), frozen
- 2 tbsps. neutral oil
- 1/2 large potato, peeled and chopped
- 2 tbsps. (25 g) butter*
- 1/2 cup natural sauerkraut (any commercially available)
- 1 tsp. (5 g) chopped parsley leaves
- 1/2 tsp. (2.5 g) salt
- 2 tbsps. (30 g) mustard
- Pickled cucumber
- *To make the recipe vegan, substitute to vegan butter and soy / oat milk.
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