Grilled Peaches with Lavender and Honey Whipped Ricotta – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:1/2 cup honey1 tsp. Frolicking Deer Culinary Lavender1 cup whole milk ricotta4 peaches, halved, pits removed1 Tbsp. coconut oil, melted1/4 cup crush
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Cooking tools:
- Food processor
- Grill
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup honey
- 1 tsp. Frolicking Deer Culinary Lavender
- 1 cup whole milk ricotta
- 4 peaches, halved, pits removed
- 1 Tbsp. coconut oil, melted
- 1/4 cup crushed almonds
- pinch of salt
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