Jack Mackerel Ceviche - Exalmar
Experience the freshness of Jack Mackerel Ceviche with sweet potato and tangy lemon. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exalmar.com.pe.
Ingredients
- 2 kg of jack mackerel
- 1/2 kg of chopped onion julienne
- 1/2 kg of sweet potato, boiled and sliced
- 1/2 cup of lemon
- 3 chopped limo peppers
- 2 tablespoons of minced garlic
- 1 head of lettuce
- Chopped parsley
- Salt and pepper to taste
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