Boozy Lillet Cocktail Recipe | Discerning Drinker
Discover how to make a boozy lillet using Vodka, Bianco/blanco vermouth, Egg white (pasteurised), Aromatized wine (+ 3 more) with easy to follow steps
Keywords
- boozy lillet cocktail recipe | discerning drinker
- vodka
- bianco/blanco vermouth
- egg white (pasteurised)
- aromatized wine
- raspberry jam
- aromatic bitters
- orange bitters
- coupe glass
- egg dos and donts and using eggs in cocktails
- angostura and angostura-style aromatic bitters
Ingredients
- 45 ml Ketel One Vodka
- 15 ml Strucchi Bianco Vermouth
- 7.5 ml Egg white (pasteurised)
- or 3 dashes Fee Brothers Fee Foam cocktail foamer
- or Aquafaba (chickpea water)
- or Egg white replacement (vegan)
- 30 ml Lillet Blanc
- 1 barspoon Raspberry jam
- 1 dash Angostura Aromatic Bitters
- 1 dash Orange Bitters by Angostura
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