Dead Man’s Fingers Salsa Verde - The Local Palate

Ingredients

• 2 tablespoons dead man’s fingers
• 4 tablespoons chopped flat leaf parsley
• 4 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh oregano
• 1 tablespoon diced chives
• 1 tablespoon chopped fresh tarragon
• 2 cups olive oil
• 4 garlic cloves
• 1 teaspoon chopped capers
• ½ teaspoon chile flakes
• 1 teaspoon smoked paprika
• 1 teaspoon toasted whole cumin seed
• Salt and ground black pepper