Risotto Crab Cakes with Sun-Dried Tomato Basil Pesto Recipe

Ingredients

• Pesto:
• 2 tablespoons minced onion
• 1/2 cup diced red bell pepper
• 5-6 tablespoons oilve oil
• 2 cups prepared risotto, cooled
• 2 cups Panko (Japanese bread crumbs), plus more for coating
• 4 teaspoons Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 16 ounces Phillips Crab Meat
• 1/2 cup pine nuts, toasted
• 1-2 bunches (2 ounces) basil
• 1/2 teaspoon red pepper flakes
• 4 tablespoons olive oil
• 2 tablespoons chopped oil-packed sun-dried tomatoes
• 1/2 cup grated Parmesan cheese