Mofongo with Mojo Shrimp - Whole30, Paleo | PrimalGourmet

Ingredients

• 1 cup extra virgin olive oil
• ½ cup orange juice
• ¼ cup lime juice or lemon juice
• 7 cloves garlic (finely chopped, around ¼)
• 1/2 teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon freshly-cracked black pepper
• ¼ cup coconut oil
• 3 green plantains (peeled and cut on a bias into 1.5” slices)
• 1 cup pork rinds (I used EPIC brand)
• ¼ cup mojo sauce
• ½ jalapeño (finely chopped)
• Kosher salt to taste
• ½ pound peeled and deveined shrimp
• ½ teaspoon kosher salt
• ½ teaspoon paprika