Swiss Cheese Bread Recipe: How to Make It
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota
Keywords
- swiss cheese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 loaf (18 to 20 inches) French bread
- 1 cup butter, softened
- 2 cups shredded Swiss cheese
- 3/4 teaspoon celery seed
- 3/4 teaspoon garlic powder
- 3 tablespoons dried parsley flakes
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