Tropical Breakfast Cups

Name: Tropical Breakfast Cups
Total time: 20 min
Ingredients: ½ fresh pineapple, peeled, cored and cubed. Reserve a few slices for garnish (we love Dole); 1 mango, stone and skin removed and cubed; 4 passionfruit, pulp scooped out; 2 lime, halved; A handful of fresh mint, shredded (we love Superb Herb); 2 cups muesli/granola (we love Chantal Organics); null 2 cups Anchor Probiotic+ Natural Unsweetend Yoghurt; 4 tsp honey (we love Airborne - Vipers Bugloss); ½ cup coconut shavings (we love Alison’s Pantry)

www.anchordairy.com

A light and healthy breakfast wonders! These breakfast cereal cups are filled with creamy yoghurt and fresh tropical fruits. They will become your regular breakfast choice.

Keywords

Breakfast
Yoghurt
Probiotic+

View full recipe on www.anchordairy.com

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Ingredients

½ fresh pineapple, peeled, cored and cubed. Reserve a few slices for garnish (we love Dole)
1 mango, stone and skin removed and cubed
4 passionfruit, pulp scooped out
2 lime, halved
A handful of fresh mint, shredded (we love Superb Herb)
2 cups muesli/granola (we love Chantal Organics)
null 2 cups Anchor Probiotic+ Natural Unsweetend Yoghurt
4 tsp honey (we love Airborne - Vipers Bugloss)
½ cup coconut shavings (we love Alison’s Pantry)