Honey Mustard Glazed Salmon | DishGen Recipe
This mouthwatering gluten-free salmon recipe is bursting with bold flavors. A succulent honey mustard glaze coats perfectly cooked salmon fillets, which are served on a bed of fluffy quinoa and...
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Ingredients
- 4 salmon fillets (6 oz each)
- ¼ cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried dill
- 2 cups cooked quinoa
- 1 bunch asparagus, trimmed
- 2 tablespoons balsamic vinegar
- Salt
- pepper
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