Soya Pulao – The Jainsite World's Largest Jain Website

Ingredients

• Wash and soak the rice and soya separately for 10 minutes. Strain each and set aside.
• Stir for 2-3 minutes, add turmeric powder, red chilli powder, lemon juice, salt and 2 cups warm water. Pressure cook for just 1 whistle.
• Allow steam to settle down completely, gently fluff the rice with a fork and serve fresh.
• ~ INGREDIENTS ~
• 1 heaped cup basmati rice
• 1/2 cup soya chunks (minced)
• 5-6 french beans (sliced diagonally)
• 1/4 cup shelled green peas
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon lemon (juice)
• salt to taste
• For the tempering
• 1 tablespoon Ghee
• 1 bay leaf
• 2 inch cinnamon stick
• 2 Cloves
• 1-2 cardamom
• 5-6 peppercorns
• 1/4 teaspoon Cumin seeds