Baked Macaroni with Cheese
Enjoy a rich, gooey baked macaroni with cheese topped with mozzarella, cheddar, and Parmesan, perfect for the whole family! Inspired by Filipino cuisine but simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pot
- Colander
- Pan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Grater
- Baking dish
- Oven
- Stove
- Spoon
- Oven mitt
- Mixing bowl
- Tongs
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 300 g elbow macaroni noodles
- 24 oz spaghetti sauce
- 1/2 kilo ground beef
- 1/4 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 cup grated mozzarella cheese (optional)
- 1 small onion chopped
- 3 cloves garlic minced
- 1/4 cup water
- 2 tbsp sugar
- salt
- pepper
- cooking oil
- 3 tbsp butter
- 1/4 cup all purpose flour
- 1 cup fresh milk
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