Carrot Ginger Soup

Ingredients

• 2 1/2 Tablespoons Ginger minced
• 4 Cloves Garlic minced
• 275 Grams Celery sliced thin
• 1.1 kgs Carrots sliced thin
• 2 Yellow onion medium sized
• 100 grams dried shitake mushrooms soak in water for 30 minutes and drain
• 2 tablespoons Extra virgin olive oil
• 2 teaspoons Salt
• 2 tablespoons Brown sugar
• 2 teaspoons Pepper
• 1/2 teaspoon Red pepper flakes
• 1 litre chicken stock
• 1/2 cube Chicken bouillon
• 3 cups Water