Promised Land CSA » Root vegetable stew with herbed dumplings

Ingredients

• 4 tsp extra-virgin olive oil, divided
• 8 ounces Italian sausage links, hot or sweet
• 2 pounds assorted root vegetables, peeled and diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh sage or rosemary
• 4 cups reduced-sodium chicken broth
• 3 cups chopped dark, leafy greens, such as beet, turnip or kale
• 1 1/4 cups whole-wheat pastry flour
• 1/2 cup cake flour
• 1 tbsp chopped fresh sage or rosemary
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 large egg, lightly beaten
• 1/2 cup low-fat milk