Smoked Brisket Deviled Eggs – Meat Church

Ingredients

• 12 large eggs
• 1/2 C smoked brisket, already cooked and chopped
• 1/2 C mayonnaise
• 2 T hot sauce (we prefer creamy)
• 2 t dijon mustard
• 1 t white vinegar
• Meat Church The Gospel AP BBQ Rub to taste
• Pickled Red Onions