Salsa Borracha recipe on Selefina

Ingredients

• 4 Roma tomatoes, quartered
• 3 dried pasilla chiles, whole
• 2 jalapeños, sliced
• 2 cloves garlic
• 1 onion, quartered
• 1 cup dark Mexican lager (such as Modelo Negra)
• 1 orange, juiced
• 1 tbsp olive oil
• 1 tsp himalayan salt, fine grain
• fresh cilantro, for garnish
• cotija cheese