Hen and Zigouri Pilaff | Incredible Crete

Ingredients

• 1 kg zigouri (two-year-old lamb)
• 1 hen, weighting 1 ½ kg
• 2 water glasses rice (not granular)
• 6 water glasses broth
• 2 tbsp. butter made of staka
• 1/2 water glass lemon juice
• Salt