Ingredients
- 1 kg zigouri (two-year-old lamb)
- 1 hen, weighting 1 ½ kg
- 2 water glasses rice (not granular)
- 6 water glasses broth
- 2 tbsp. butter made of staka
- 1/2 water glass lemon juice
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
