Herb Infused Matzoh – Martha Stewart Magazine, April 2012, p.60
Herb-infused matzoh with olive oil and fresh herbs—taste the seasonings from Martha Stewart's April 2012 magazine!
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Cooking tools:
- Fine-mesh sieve
- Funnel
- Pastry brush
- Glass container
- Saucepan
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Refrigerator
- Measuring cup
- Kitchen timer
Ingredients
- 2 cups 100% extra virgin olive oil
- 2-3 sprigs fresh herbs (rosemary and thyme work well)
- additional fresh herbs
- coarse salt
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