Sausage and Red Bell Pepper Breakfast Pizza
Eggs and sausage on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.
Keywords
- Main Courses
- Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- 6 ounces bulk breakfast sausage
- 1 red bell pepper, stemmed, seeded, and chopped
- 1 onion, chopped
- Salt
- pepper
- 8 ounces extra-sharp cheddar cheese, shredded (2 cups)
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 4 ounces (1/2 cup) small-curd cottage cheese
- 1/4 teaspoon dried oregano
- Pinch cayenne pepper
- 1 pound store-bought pizza dough, room temperature
- 6 large eggs
- 2 scallions, sliced thin
- 2 tablespoons minced fresh chives
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